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Index

Appetizers
Americana
Asian
Bread
Breakfast
Chinese
Cocktails
Condiments & Sauces
Dairy-free
Desserts
French
Gluten-free
Greek
Indian
Irish
Italian
Japanese
Meats
Pastas
Salads
Sandwiches
Seafood
Snacks
Soups
Thai
Vegetarian
Vietnamese
Infographics

Appetizers

  • Bone marrow with parsley salad
  • Mini chicken pot pies in phyllo shells
  • Mini pizzas with thyme and garlic cream cheese
  • Mung bean fritters with cilantro chutney
  • Raw oysters with soy mignonette
  • Shrimp on avocado mousse and lightly pickled cucumber with apple salad
  • Spanakopita pockets

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Americana

  • Grilled cheese sandwich with tomato-onion jam and arugula
  • Home-cured maple bacon
  • Mini chicken pot pies in phyllo shells
  • Mini corn dogs
  • Old-fashioned sour cream donuts
  • Spam and eggs musubi with soy sauce mayonnaise
  • Strawberry shortcake with basil and whipped cream
  • The Elvis fluffernutter s’more

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Asian

  • Beef, cabbage, and tomato egg-drop canh/soup
  • Braised trout in caramel sauce
  • Fried sesame balls with banana filling
  • Furikake kettle corn
  • Mung bean fritters with cilantro chutney
  • Pork belly and pickled mustard green canh/soup
  • Spam and eggs musubi with soy sauce mayonnaise
  • Tofu pad Thai

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Bread

  • Sourdough yeast starter [infographic] and boule
  • Thyme Asiago pasta crackers

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Breakfast

  • Basic Brussels waffles (yeast-raised)
  • Coconut oatmeal with blueberries and almonds
  • Home-cured maple bacon
  • Leek and Parmesan frittata
  • Peppery spiced sweet potato waffles

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Chinese

  • Fried sesame balls with banana filling

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Cocktails

  • Cucumber lychee sake spritzer
  • “Hot” chocolate drink

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Condiments and Sauces

  • Beer and guajillio chile whole grain mustard
  • Tomato and onion jam

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Dairy-free

  • Basic fresh pasta
  • Beef, cabbage, and tomato egg-drop quick-soup
  • Bone marrow with parsley salad
  • Braised trout in caramel sauce
  • Coconut oatmeal with blueberries and almonds
  • Furikake kettle corn
  • Lemon thyme marshmallows
  • Mung bean fritters with cilantro chutney
  • Raw oysters with soy mignonette
  • Spam and eggs musubi with soy sauce mayonnaise
  • Steak and Guinness pi/pie
  • Tofu pad Thai
  • Vietnamese pork belly and pickled mustard green canh/soup
  • Wilted kale and steak salad with a poached egg

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Desserts

  • Almond macarons with almond buttercream
  • Basic Brussels waffles (yeast-raised)
  • Chai panna cotta with grilled peaches, shortbread, and mint
  • Chocolate and vanilla panda cookies
  • Dense brown butter madeleines
  • Fried sesame balls with banana filling
  • Lemon thyme marshmallows
  • Old-fashioned sour cream donuts
  • Peppery spiced sweet potato waffles
  • Pistachio, white chocolate, and ginger cookies
  • Strawberry shortcake with basil and whipped cream
  • The Elvis fluffernutter s’more
  • Vanilla bean creme brulee 

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French

  • Dense brown butter madeleines

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Gluten-free

  • Almond macarons with almond buttercream
  • Basic roasted Cornish game hen
  • Beef, cabbage, and tomato egg-drop quick-soup
  • Bolognese-inspired red meat sauce for pasta
  • Braised trout in caramel sauce
  • Coconut oatmeal with blueberries and almonds
  • Fried sesame balls with banana filling
  • Furikake kettle corn
  • Home-cured maple bacon
  • Leek and Parmesan frittata
  • Lemon thyme marshmallows
  • Mung bean fritters with cilantro chutney
  • Raw oysters with soy mignonette
  • Roasted beet and goat cheese salad
  • Shrimp on avocado mousse and lightly pickled cucumber with apple salad
  • Spam and eggs musubi with soy sauce mayonnaise
  • Tofu pad Thai
  • Tomato and onion jam
  • Vanilla bean creme brulee
  • VIetnamese pork belly and pickled mustard green canh/soup
  • Wilted kale and steak salad with a poached egg

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Greek

  • Spanakopita pockets

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Indian

  • Mung bean fritters with cilantro chutney

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Irish

  • Steak and Guinness pi/pie

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Italian

  • Basic fresh pasta
  • Bolognese-inspired red meat sauce for pasta
  • Ricotta, pistachio, and golden raisin agnolotti with shiitake sage butter sauce
  • Sweet potato gnocchi with sage butter

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Japanese

  • Furikake kettle corn

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Meat

  • Basic roasted Cornish game hen
  • Home-cured maple bacon
  • Wilted kale and steak salad with a poached egg

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Pasta

  • Basic fresh pasta
  • Ricotta, pistachio, and golden raisin agnolotti with shiitake sage butter sauce
  • Tomato, shrimp, and bacon fettuccine

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Salads

  • Roasted beet and goat cheese salad
  • Wilted kale and steak salad with a poached egg

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Sandwiches

  • Grilled cheese sandwich with tomato-onion jam and arugula

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Seafood

  • Braised trout in caramel sauce
  • Raw oysters with soy mignonette
  • Shrimp on avocado mousse and lightly pickled cucumber with apple salad

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Snacks

  • Almond macarons with almond buttercream
  • Chocolate and vanilla panda cookies
  • Dense brown butter madeleines
  • Fried sesame balls with banana filling
  • Furikake kettle corn
  • Mini corn dogs
  • Mini pizzas with thyme and garlic cream cheese
  • Mung bean fritters with cilantro chutney
  • Old-fashioned sour cream donuts
  • Pistachio, white chocolate, and ginger cookies
  • Spam and eggs musubi with soy sauce mayonnaise
  • Spanakopita pockets
  • Thyme Asiago pasta crackers

Soups

  • Beef, cabbage, and tomato egg-drop canh/soup
  • Pork belly and pickled mustard green canh/soup

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Thai

  • Tofu pad Thai

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Vegetarian (doesn’t include desserts because desserts are usually vegetarian [usually!])

  • Basic fresh pasta
  • Beer and guajillio chile whole grain mustard
  • Grilled cheese sandwich with tomato-onion jam and arugula
  • Leek and Parmesan frittata
  • Mung bean fritters with cilantro chutney
  • Ricotta, pistachio, and golden raisin agnolotti with shiitake sage butter sauce
  • Roasted beet and goat cheese salad
  • Sourdough yeast starter [infographic] and boule
  • Spanakopita pockets
  • Sweet potato gnocchi with sage butter
  • Thyme Asiago pasta crackers
  • Tomato and onion jam

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Vietnamese

  • Beef, cabbage, and tomato egg-drop quick-soup
  • Braised trout in caramel sauce
  • Fried sesame balls with banana filling
  • Pork belly and pickled mustard green canh/soup
  • Saigon-style beef pho noodle soup

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Infographics

  • Chocolate and vanilla panda cookies
  • Fried sesame balls with banana filling
  • Fruit-in-jars 101
  • Grilled cheese sandwich with tomato-onion jam and arugula
  • How to make a sourdough yeast starter

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