- Bone marrow with parsley salad
- Mini chicken pot pies in phyllo shells
- Mini pizzas with thyme and garlic cream cheese
- Mung bean fritters with cilantro chutney
- Raw oysters with soy mignonette
- Shrimp on avocado mousse and lightly pickled cucumber with apple salad
- Spanakopita pockets
- Grilled cheese sandwich with tomato-onion jam and arugula
- Home-cured maple bacon
- Mini chicken pot pies in phyllo shells
- Mini corn dogs
- Old-fashioned sour cream donuts
- Spam and eggs musubi with soy sauce mayonnaise
- Strawberry shortcake with basil and whipped cream
- The Elvis fluffernutter s’more
- Beef, cabbage, and tomato egg-drop canh/soup
- Braised trout in caramel sauce
- Fried sesame balls with banana filling
- Furikake kettle corn
- Mung bean fritters with cilantro chutney
- Pork belly and pickled mustard green canh/soup
- Spam and eggs musubi with soy sauce mayonnaise
- Tofu pad Thai
- Basic Brussels waffles (yeast-raised)
- Coconut oatmeal with blueberries and almonds
- Home-cured maple bacon
- Leek and Parmesan frittata
- Peppery spiced sweet potato waffles
- Basic fresh pasta
- Beef, cabbage, and tomato egg-drop quick-soup
- Bone marrow with parsley salad
- Braised trout in caramel sauce
- Coconut oatmeal with blueberries and almonds
- Furikake kettle corn
- Lemon thyme marshmallows
- Mung bean fritters with cilantro chutney
- Raw oysters with soy mignonette
- Spam and eggs musubi with soy sauce mayonnaise
- Steak and Guinness pi/pie
- Tofu pad Thai
- Vietnamese pork belly and pickled mustard green canh/soup
- Wilted kale and steak salad with a poached egg
- Almond macarons with almond buttercream
- Basic Brussels waffles (yeast-raised)
- Chai panna cotta with grilled peaches, shortbread, and mint
- Chocolate and vanilla panda cookies
- Dense brown butter madeleines
- Fried sesame balls with banana filling
- Lemon thyme marshmallows
- Old-fashioned sour cream donuts
- Peppery spiced sweet potato waffles
- Pistachio, white chocolate, and ginger cookies
- Strawberry shortcake with basil and whipped cream
- The Elvis fluffernutter s’more
- Vanilla bean creme brulee
- Almond macarons with almond buttercream
- Basic roasted Cornish game hen
- Beef, cabbage, and tomato egg-drop quick-soup
- Bolognese-inspired red meat sauce for pasta
- Braised trout in caramel sauce
- Coconut oatmeal with blueberries and almonds
- Fried sesame balls with banana filling
- Furikake kettle corn
- Home-cured maple bacon
- Leek and Parmesan frittata
- Lemon thyme marshmallows
- Mung bean fritters with cilantro chutney
- Raw oysters with soy mignonette
- Roasted beet and goat cheese salad
- Shrimp on avocado mousse and lightly pickled cucumber with apple salad
- Spam and eggs musubi with soy sauce mayonnaise
- Tofu pad Thai
- Tomato and onion jam
- Vanilla bean creme brulee
- VIetnamese pork belly and pickled mustard green canh/soup
- Wilted kale and steak salad with a poached egg
- Basic fresh pasta
- Bolognese-inspired red meat sauce for pasta
- Ricotta, pistachio, and golden raisin agnolotti with shiitake sage butter sauce
- Sweet potato gnocchi with sage butter
- Basic roasted Cornish game hen
- Home-cured maple bacon
- Wilted kale and steak salad with a poached egg
- Basic fresh pasta
- Ricotta, pistachio, and golden raisin agnolotti with shiitake sage butter sauce
- Tomato, shrimp, and bacon fettuccine
- Braised trout in caramel sauce
- Raw oysters with soy mignonette
- Shrimp on avocado mousse and lightly pickled cucumber with apple salad
- Almond macarons with almond buttercream
- Chocolate and vanilla panda cookies
- Dense brown butter madeleines
- Fried sesame balls with banana filling
- Furikake kettle corn
- Mini corn dogs
- Mini pizzas with thyme and garlic cream cheese
- Mung bean fritters with cilantro chutney
- Old-fashioned sour cream donuts
- Pistachio, white chocolate, and ginger cookies
- Spam and eggs musubi with soy sauce mayonnaise
- Spanakopita pockets
- Thyme Asiago pasta crackers
Vegetarian (doesn’t include desserts because desserts are usually vegetarian [usually!])
- Basic fresh pasta
- Beer and guajillio chile whole grain mustard
- Grilled cheese sandwich with tomato-onion jam and arugula
- Leek and Parmesan frittata
- Mung bean fritters with cilantro chutney
- Ricotta, pistachio, and golden raisin agnolotti with shiitake sage butter sauce
- Roasted beet and goat cheese salad
- Sourdough yeast starter [infographic] and boule
- Spanakopita pockets
- Sweet potato gnocchi with sage butter
- Thyme Asiago pasta crackers
- Tomato and onion jam
- Beef, cabbage, and tomato egg-drop quick-soup
- Braised trout in caramel sauce
- Fried sesame balls with banana filling
- Pork belly and pickled mustard green canh/soup
- Saigon-style beef pho noodle soup